Sussex Thins


Delicious served plain or with cheese. Since the 1980s there has been a magnificent revival in the production of artisan-made British cheese. Sussex cheesemakers are part of this success story, so it seemed fitting to create a distinctive, sweet Sussex biscuit that would complement their fine products.

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In the past, bakers would have sourced many ingredients from their local area. The Horsham Gingerbread Bakehouse use linseed meal grown and processed by Durwin Banks & his family at Barns Green in West Sussex. It was this fine product, with its delicious nutty flavour, that inspired these biscuits.

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