Delicious served plain or with cheese. Since the 1980s there has been a magnificent revival in the production of artisan-made British cheese. Sussex cheesemakers are part of this success story, so it seemed fitting to create a distinctive, sweet Sussex biscuit that would complement their fine products.
In the past, bakers would have sourced many ingredients from their local area. The Horsham Gingerbread Bakehouse use linseed meal grown and processed by Durwin Banks & his family at Barns Green in West Sussex. It was this fine product, with its delicious nutty flavour, that inspired these biscuits.