Description

150g Wedge of Saint Giles – a semi-soft creamy cheese, It has a rich, buttery texture and a creamy mild flavour.
100g Button of Sussex Slipcote – a fresh soft cheese made with organic sheep milk. It has a light, creamy, fluffy texture and a slightly sharp refreshing flavour.
170g Half Stick of Mangalitsa Garlic and Black Pepper Salami – Garlic and black pepper salami is made traditionally using a southern Spanish recipe.
50 g Slices of Beef Pastrami – Produced from locally sourced British silverside of beef, cured until ready to be slow roasted in black peppercorns and coriander.
175g Box of Sweet Sussex Thins – Gluten-Free Biscuits for Cheese – made with butter, raw cane sugars, and local linseed meal.
300g Jar of Boarshead Pear and Juniper Chutney – Fresh pears and crushed juniper berries add a scented flavour to this delicately balanced chutney.