A wonderfully sticky concoction of onion, brown sugar, spices, orange and balsamic vinegar. As delicious with sausages as it is with pate or a selection of cheeses.
Ouse Valley Foods was founded in 2004 and are renowned for their innovation and creativity making award winning jellies, chutneys, jams, conserves and marmalades. They are passionate about the seasonality and provenance of what they make, using nothing but the freshest, most natural ingredients. As much as possible their produce comes from local growers to ensure authenticity and quality. Each batch is cooked in small numbers to safeguard quality.
Ouse Valley Foods