Smoked Salmon


The Salmon is reared on the west coast of Scotland, where the cold water produces strong, healthy fish with firm, even-textured flesh. Cold-smoked over local oak chippings in traditional brick kilns, the fish takes on a delicate colour and subtle, smoky flavour.

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SKU: CBP019 Category: Tag:

Additional information

Weight0.1 kg

The Weald Smokery


Vacuum sealed

Shelf life

1 week