Smoked Salmon

£7.00

The Salmon is reared on the west coast of Scotland, where the cold water produces strong, healthy fish with firm, even-textured flesh. Cold-smoked over local oak chippings in traditional brick kilns, the fish takes on a delicate colour and subtle, smoky flavour.

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SKU: CBP019 Category: Tag:

Additional information

Weight 0.1 kg
Supplier

The Weald Smokery

Packaging

Vacuum sealed

Shelf life

1 week