Smoked Toulouse Sausage


True to the original recipe, the pork is diced fairly coarsely for an authentic texture, and richly seasoned with garlic, sage, coriander and pepper. Hot-smoked over an oak fire, so they come to you cooked, ready either to enjoy cold, or use in that other great Toulouse speciality, cassoulet.

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SKU: CBP032 Category: Tag:

Additional information

Weight0.45 kg

The Weald Smokery


Vacuum sealed

Shelf life

1 Year