A semi-hard creamy tasting mild blue cheese with a natural edible rind. After being opened for a short period the blue will start to bloom. Made from pasteurised cow’s milk. Matured for 12 weeks, and will develop stronger blue characteristics over time.
Smooth and creamy hard cheese with small blue veins and a natural rind giving a mild creamy blue flavour to this hard cheese. It was selected for the cheese board at Brighton Race Course for a dinner attended by HM the Queen and HRH the Duke of Edinburgh.
British Cheese Awards (Gold)
World Cheese Awards (Silver)