Sussex Blue


A semi-hard creamy tasting mild blue cheese with a natural edible rind.  After being opened for a short period the blue will start to bloom. Made from pasteurised cow’s milk. Matured for 12 weeks, and will develop stronger blue characteristics over time.

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Smooth and creamy hard cheese with small blue veins and a natural rind giving a mild creamy blue flavour to this hard cheese.  It was selected for the cheese board at Brighton Race Course for a dinner attended by HM the Queen and HRH the Duke of Edinburgh.

British Cheese Awards (Gold)
World Cheese Awards (Silver)

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