Our Partners
Find out more about our marvellous suppliers and partners below
SuperControl Ltd
Booking and management software, channel management and expert self-catering guidance
SuperControl is dedicated to supporting their tight-knit community of savvy self-caterers to grow, flourish and succeed. They genuinely care about you, and most of all, they really get it! The world of self-catering is incredible but comes with its intricacies; SuperControl offers a nurturing environment where they support you on the road to remarkable.
Bloom Stays
Holiday Letting Agency | Canterbury, Kent
Bloom Stays is a whole new holiday letting agency, an oasis of cheerfulness, amongst a desert of dull. Founded and run by Rowena and Nicky, they live by making the letting of a holiday house an altogether delightful experience. Trust them to not leave you under-nourished or wilting.
Tel: 01227 903404
Email: hello@bloomstays.com
Party Houses
Party Houses offers unique large group accommodation in the UK for parties, holidays and group gatherings. Located in picturesque locations, they specialise in large group accommodation with a range of lovely holiday properties designed for large groups.
Party Houses are perfect for birthday parties, multi-family holidays, hen parties, stag weekends, reunions, wedding accommodation, business events and training venues.
Tel: 01273 271 332
Email: info@partyhouses.co.uk
Wayfarer Wines
Exceptional English Still Wines | Woodchurch, Kent
A family run vineyard of just over 8 acres under vine. Producing only still wine allows the sugars and characteristic flavours of the grapes to develop to their fullest potential.
Tel: 07943 532 197
Email: karen@wayfarerwines.com
Beal's Farm
Mangalitsa Charcuterie | Eridge, East Sussex
Beal’s Farm is a family run business based in Mid-Sussex. They have their own herd of Mangalitsa pigs which are reared and produced into their range of British charcuterie. Beal’s Farm speciality pigs are reared on a mixture of woodland and pasture to ensure the highest possible quality pork is used.
Tel: 07766 728 685
Email: bealsfarm@gmail.com
High Weald Dairy
Cheese | Horsted Keynes, West Sussex
High Weald Dairy make a range of award-winning cow, sheep and goat milk cheeses on their family-owned farm in the beautiful West Sussex countryside. Their small team of cheesemakers work in a modern dairy in the farm’s former grain store with every part of the cheese-making process from pasteurisation to packaging completed at the dairy.
They produce both organic and non-organic varieties and all are suitable for vegetarians.
Tel: 01825 791636
Email: office@highwealddairy.co.uk
Owlet Juices at Loddington Farm
Fruit Juice | Linton, Maidstone, Kent
Owlet juice is produced at Loddington Farm in the heart of the Kent countryside where fruit is grown without using synthetic fertilisers or herbicides, but instead, in harmony with nature.
Tel: 01622 744614
Email: hello@owletfruitjuice.co.uk
Ouse Valley Foods
Condiments | Ringmer, East Sussex
Ouse Valley Foods are passionate about the seasonality and provenance of what they make, using nothing but the freshest, most natural ingredients.
As much as possible thieir produce comes from local growers to ensure authenticity and quality. Each batch is cooked in small numbers to safeguard quality.
Weald Smokery
Smoked Products | Flimwell, East Sussex
Weald Smokery produce their smoked products using traditional techniques, which ensures the products retain their truly authentic taste and texture.
At the same time, their preparation areas are all state of the art, guaranteeing the products maintain their quality, from kiln to customer.
Gusbourne Estate
Wine | Appledore, Kent
The original Gusbourne Estate in Appledore, Kent dates back to 1410.
In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. The first vines were planted that year.
Gusbourne quickly earned a reputation as a producer of outstanding quality wines, with accolades from some of the industry’s most exacting critics.
