partners & suppliers
See below for some of our lovely suppliers and partners
Exceptional English Still Wines | Woodchurch, Kent
A family run vineyard of just over 8 acres under vine. Producing only still wine allows the sugars and characteristic flavours of the grapes to develop to their fullest potential.
Tel: 07943 532 197
Mangalitsa Charcuterie | Eridge, East Sussex
Beal’s Farm is a family run business based in Mid-Sussex. They have their own herd of Mangalitsa pigs which are reared and produced into their range of British charcuterie. Beal’s Farm speciality pigs are reared on a mixture of woodland and pasture to ensure the highest possible quality pork is used.
High Weald Dairy
Cheese | Horsted Keynes, West Sussex
High Weald Dairy make a range of award-winning cow, sheep and goat milk cheeses on their family-owned farm in the beautiful West Sussex countryside. Their small team of cheesemakers work in a modern dairy in the farm’s former grain store with every part of the cheese-making process from pasteurisation to packaging completed at the dairy.
They produce both organic and non-organic varieties and all are suitable for vegetarians.
Owlet Juices at Loddington Farm
Fruit Juice | Linton, Maidstone, Kent
Owlet juice is produced at Loddington Farm in the heart of the Kent countryside where fruit is grown without using synthetic fertilisers or herbicides, but instead, in harmony with nature.
Tel: 01622 744614
Ouse Valley Foods
Condiments | Ringmer, East Sussex
Ouse Valley Foods are passionate about the seasonality and provenance of what they make, using nothing but the freshest, most natural ingredients.
As much as possible thieir produce comes from local growers to ensure authenticity and quality. Each batch is cooked in small numbers to safeguard quality.
Smoked Products | Flimwell, East Sussex
Weald Smokery produce their smoked products using traditional techniques, which ensures the products retain their truly authentic taste and texture.
At the same time, their preparation areas are all state of the art, guaranteeing the products maintain their quality, from kiln to customer.
Wine | Appledore, Kent
The original Gusbourne Estate in Appledore, Kent dates back to 1410.
In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. The first vines were planted that year.
Gusbourne quickly earned a reputation as a producer of outstanding quality wines, with accolades from some of the industry’s most exacting critics.